Now the winter has well and truly set in, I am really craving some hearty winter warmers and there is nothing so warming as a good ol’ pie, with pastry, served with buttery peas! It’s such a delight to set one down on the table and see the glee in your fellow diners’ eyes!
My sister and I made this fish pie following Nigel Slater’s recipe last week. It was the first time I’d cooked something out of Slater’s Real Cooking book. It was a raging success – even my husband who ordinarily doesn’t like fish much ate it all up! And look how pretty!