Monthly Archives: October 2011

F&G’s favourite never fail pastas #1: Spaghetti alla puttanesca


I think by now my regular readers will have gathered that I’m a complete and utter Italiaphile. I love the country, the people (my grandma being one of them), and most of all the food. Despite it’s no doubt devastating effect on my (ever-growing) waistline, I have pasta two or three times a week and, as with most people I’m sure, I have my favourites that never fail to delight and satisfy in equal measure. Most are ready within 20 minutes – surely one of the major perks of pasta – and all are delicious.

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Filed under Anchovies, Capers, Chillies, Lemon, Main courses, Olives, Pasta, Recipes, Weekday dinners