On Friday night Sven and I were lucky enough to go to Delicious by DS5 – a pop-up restaurant hosted by Citroen for their new car, the DS5. The five-course tasting menu was created by 2011 Masterchef winner, Tim Anderson, and was inspired by the five senses. According to Tim, “this project really allowed me to stretch my creativity and try some new gastronomic approaches… we’re creating a dining experience that will surprise and delight on a multi-sensory level.” I was really excited to be invited, and the event didn’t disappoint at all. When we arrived, we were impressed by the venue, Hoxton Art Gallery, which had been redressed as a very swanky restaurant, complete with Eames chairs and trendy exposed filament light bulbs. After a couple of glasses of prosecco we were all (around 50 guests) seated at once. And before too long the food started rolling out.