Category Archives: Sage

A taste of Christmas #2: Two sagey pastas (…and a partridge in a pear tree)


Sage is my favourite Christmas herb. In fact, it’s probably my favourite Christmas flavour. It needn’t be reserved for Christmas at all of course (one of the best uses of sage is gnocchi tossed in sage and butter – perfection), but around Christmastime I always seem to go a little bit sage crazy. This year was no exception and I found myself with an absolute glut of sage to use up (aw, shame). Short on time and energy (due to a rotten cold, which I still have, wail!), I decided to experiment with some sagey pastas to work my way through my sage excess.

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Filed under Christmas, Main courses, Pancetta/Bacon, Pasta, Recipes, Sage, Weekday dinners

A taste of Christmas #1: Butternut squash, chestnut, sage and pancetta risotto


Christmas is my absolute favourite time of the year. When the 1st of December finally finally rolls around I have reached an unholy level of impatient anticipation. The Christmas playlist has been set up weeks ago on spotify and has been playing on loop ever since. Christmas chutneys and mincemeats are happily maturing in a cupboard. Christmas wish lists have been distributed early to family and presents are beginning to stack up behind the sofa (shush, don’t tell). I’ve been repeating, rain-man-like, the number of days until Christmas daily (and even hourly) until my colleagues’ nerves are in tatters. I am well and truly ready for a month of food and festivities. When we finally reach December my taste buds are at fever pitch level. So, this is when I  break out my favourite festive flavours and earnestly attempt to incorporate them into every meal I cook.

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Filed under Christmas, Main courses, Nuts, Pancetta/Bacon, Recipes, Rice, Sage, Spices, Squash

Roast chicken breast with tomato and sage puy lentils


I don’t know about you, but for me there is something so comforting about puy lentils. They speak to me of warming wintery stews with sausages, red wine and lots of herbs. Recently when my cupboard seemed depressingly bare, I threw together the random collection of ingredients I did have and this dish was born. And it was bloody delicious. I’ve played around with it since then and this is a new incarnation of what has become a staple dish.

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Filed under Chicken, Main courses, Pancetta/Bacon, Sage, Tomatoes, Weekday dinners