Christmas is my absolute favourite time of the year. When the 1st of December finally finally rolls around I have reached an unholy level of impatient anticipation. The Christmas playlist has been set up weeks ago on spotify and has been playing on loop ever since. Christmas chutneys and mincemeats are happily maturing in a cupboard. Christmas wish lists have been distributed early to family and presents are beginning to stack up behind the sofa (shush, don’t tell). I’ve been repeating, rain-man-like, the number of days until Christmas daily (and even hourly) until my colleagues’ nerves are in tatters. I am well and truly ready for a month of food and festivities. When we finally reach December my taste buds are at fever pitch level. So, this is when I break out my favourite festive flavours and earnestly attempt to incorporate them into every meal I cook.