Every year as the days get shorter and colder, I always find myself craving hearty comforting food. Unfortunately that usually means heavy, carb-loaded, fatty food. Sure, it makes evolutionary sense to bulk for the winter, but considering the temperature in my flat is practically equatorial I think my biological urges can and should be repressed. So, I’ve been pondering ways to trick my body into thinking that it’s getting stodge, and this is one of my current favourites.
Category Archives: Italy
As I think I’ve made astoundingly clear over the last two years, I’m a great lover of Italy and, more specifically, Italian food. The thing that I love about Italian food, which sets it apart from other cuisines for me, is the way it respects and celebrates produce. You very rarely sit down to a complex Italian dish. A typical Italian plate of food is simplicity at its best. Few ingredients, simply cooked, allowing the intrinsic qualities and flavours shine. In fact, when I’m in Italy, which I try to be as often as possible (roll on June and Puglia, whoop whoop), my absolute favourite meal is the lunch we serve every day, no cooking required, only beautiful local produce. Just bread, the most beautiful red ripe beef tomatoes, a selection of cheeses and (my own personal heroin) prosciutto, all served with an ice-cold beer. So, when I was approached by Consortium of Prosciutto di San Daniele and Consortium of Grana Padano Cheese to be ambassador for these two iconic Italian products, it wasn’t a hard sell.