Well, it’s two days until I go to Italy and the salad diaries must come to an end – as we always knew they would. I’ve really enjoyed navigating this world of tomatoes, capers, herbs, leaves, pulses (and meat!) and I really hope you have too. I also hope that I’ve demonstrated that salad doesn’t have to be boring and it is as versatile as any other genre of cooking. The initial point of this series was to get my body bikini-ready. Well, I have to admit that I don’t think I’ve been overly successful in that stated aim, but the salads along the journey have been their own reward. I finish on the Italian classic, Panzanella, in tribute to my very imminent to departure therewith.