I’ll hold my hands up right from the start, this doesn’t look like an authentic “rendang”. Firstly, it’s pretty darn wet and doesn’t a bit resemble the other rendangs I’ve seen out there (all of which look marv). And secondly, I fiddled with the recipe a bit. However, I’m going to dub this a “wet rendang” (which is a real thing, I swears it), and press on confidently.
Tag Archives: Malaysian food
Now that I can finally talk about the fact that I’m up the duff, I can tell you about my craving for spicy foods. For the first month or so of my pregnancy, I could not get enough chilli and heat. It was the inspiration for my burritos, the drive behind a heinous number of Indian and Thai takeaways, and the (no doubt frustrating) impetus for me throwing chilli into absolutely everything I cooked. It was also the motivation for me cooking up my favourite Malaysian curry.
I love curry. I love it, love it, love it. I particularly love Malaysian and Thai curries probably because I have a special weakness for coconut milk. However, I’d never made a curry using fresh coconut. In fact, I had never even opened a coconut before. That was until Friday.