I’m so excited. In just three teeny tiny little sleeps I’m off to Italy on holiday (whoop, whoop!) and it goes without saying that the thing that’s at the forefront of my mind is the food. As I mentioned in my recent PDO post, in Italy produce quality is paramount and celebrated. The very best Italian meals, the ones that really stay with you, are the simplest, where the finest quality ingredients are prepared humbly, allowing the flavours to shine. Two such ingredients, which I’m lucky enough to be ambassador for, are the distinctive and historic products, Grana Padano Cheese and Prosciutto di San Daniele.
Tag Archives: Prosciutto
As I think I’ve made astoundingly clear over the last two years, I’m a great lover of Italy and, more specifically, Italian food. The thing that I love about Italian food, which sets it apart from other cuisines for me, is the way it respects and celebrates produce. You very rarely sit down to a complex Italian dish. A typical Italian plate of food is simplicity at its best. Few ingredients, simply cooked, allowing the intrinsic qualities and flavours shine. In fact, when I’m in Italy, which I try to be as often as possible (roll on June and Puglia, whoop whoop), my absolute favourite meal is the lunch we serve every day, no cooking required, only beautiful local produce. Just bread, the most beautiful red ripe beef tomatoes, a selection of cheeses and (my own personal heroin) prosciutto, all served with an ice-cold beer. So, when I was approached by Consortium of Prosciutto di San Daniele and Consortium of Grana Padano Cheese to be ambassador for these two iconic Italian products, it wasn’t a hard sell.