Tag Archives: Rick Stein

King prawn and coconut curry


I love curry. I love it, love it, love it. I particularly love Malaysian and Thai curries probably because I have a special weakness for coconut milk. However, I’d never made a curry using fresh coconut. In fact, I had never even opened a coconut before. That was until Friday.

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Filed under Chillies, Coconut, Curry, Fancy eats, Main courses, Prawns, Recipes, Rice, Rick Stein, Spices