When stuck for meal ideas, one of my favourite ways to find inspiration is to look through Nigel Slater’s Kitchen Diaries. You probably know the book, but if not it does pretty much what it says on the tin: a year in Nigel Slater’s kitchen. The reason I love it is because it’s a month by month and day by day account of seasonal recipes. You can pretty much go to the very day of the month and see what’s good to eat right now.
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As you saw with the meat salad, on day 3 of the salad diaries I went through real meat withdrawal. On day 5 it was the turn of the carbs. Attempting to go without pasta, bread or potato is actually a rather depressing undertaking, and as a person whose life revolves around the celebration and enjoyment of food, I’m really not one for denying myself of things. The secret (and it’s taken me many years to learn this) is moderation. So, I’m delighted to bring a little carb joy into this salad series. Afterall the whole point of these diaries is to display the wonderful variety that “salad” encompasses, and indeed every salad I’ve eaten (not all of which have been documented) has been both different and absolutely delicious.
OK. A girl can’t live on salad alone. Sometimes you really just need a little bit of meat. On precisely day 3 of the salad diet, my desire for meat took over. I needed meat and I needed it now. now. NOW. However, the rational side of my brain paused for a second before emptying the contents of my freezer on a frying pan. Perhaps there was a way of combining meat with a salad, thereby meeting myself somewhere in the middle. The result was the chorizo and prosciutto salad. Now, no one is pretending that this salad is super healthy, but it is super tasty (because it’s got meat in it, yay!).