Recently when I was semi-drunk (after drinking with my fellow Brighton foodies, Fran a.ka. Graphic Foodie and Beth a.k.a Dirty Kitchen Secrets) the urge to eat struck, which lead us to Bill’s for some late-night munchies. Despite my inebriated status I was lucid enough to order salad (massive props to me). That salad contained caramelised shallots and those caramelised shallots positively made sweet love to my mouth. I mean they really got down and dirty with my taste buds. So, ever since I started these here salad diaries (vol 1, 2, and 3) I just knew that I had to try to recreate those caramelised shallots for your dining pleasure. And my friends… I did it. The shallots in this salad are literally going to blow your mind.